After graduating from The Ohio State University with degrees in agriscience education and community leadership, Brad went to work for the OBIC Bioproducts Innovation Center within the College of Food, Agricultural, and Environmental Science. While at OBIC, Brad developed and implemented several bioscience education and outreach projects. Brad is also the creator of Biobased Radio, a podcast promoting a more sustainable future through conversations with industry, university and environmentalists. Brad focuses his time on curating content to help people understand concepts and mitigate confusion. Brad grew up with six siblings on his family’s beef and grain farm in Coolville, Ohio.